How To Make Kuttu Pakora | Navratri Special

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Kuttu pakora is ready to serve

During fast you need something tasty, healthy and delicious. Kuttu pakora is a very delicious and healthy recipe which maintain your energy level in fast. Navaratri or 9 holy days are the most propitious days as per Hinduism. These 9 days are dedicated to Maa Durga and her 9 avatars.So here we are serving you the best recipe for these auspicious days.

About Kuttu :-

Kuttu is a rich source of fiber and potato is a good source of multivitamins i.e. Vitamin C, B1,B3, and B6 . Some green chilies in these pakodis make it spicy . This crispy recipe is very easy to make and tastes great. You can enjoy it with curd and chutney. Personally, I love to have these pakodis because this is so delicious and makes me energetic the whole day . This is a perfect recipe for your fast with full of taste, flavors, and stuffed with vitamins because during fast many people feel weakness. You can make it in a very short time of period because this will take hardly 20-25 minutes.

How To Make Kuttu Pakora | Navratri Special

Recipe by Cheenu u0026 RachitCourse: Vrat/Fast SpecialCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cook time

20

minutes
Calories

660

kcal

Navratri is incomplete without kuttu pakora.

Ingredients

  • Kuttu ka Aata ( Buckwheat )

  • Potatoes

  • Sendha Namak (Rock Salt)

  • Green Chilly

  • Oil For Deep Fry

Directions

  • Peel the potatoes .Peel the potatoes
  • Slice it in a fine shape .Cut potatoes in desired shape
  • Chopped some green chilies .Chopping green chilies
  • Add some rock salt according to your taste in Kuttu Atta mixture.Adding salt in kuttu
  • Add some water according to your batter .Adding water in kuttu flour
  • Mix them well in a bowl and make a thick batter .Preparing a thick batter
  • Add potatoes and chopped green chilies in the mixture .Adding chilies
  • Heat some oil in deep frying pan on a medium flame .Heat oil in a pan
  • Deep fry your pkodis till they turn golden brown from all sides .Frying kuttu pakodis
  • Serve it with curd and chutney .Kuttu pakora is ready to serve

Recipe Video

Notes

  • The batter should not be too thin.
  • Make sure flame should be high in the beginning than while frying pakodis flame should be medium.
  • Add salt in the end once the batter is finally prepared else the batter will be extra thin.

Estimated Nutrition Facts :-

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories226
  • % Daily Value *
  • Total Fat 15.9g 25%
    • Sodium 7.3mg 1%
    • Potassium 166.3mg 5%
    • Total Carbohydrate 17.6g 6%
      • Dietary Fiber 2.5g 10%
    • Protein 3.8g 8%

    • Vitamin C 6%
    • Calcium 21.8%
    • Iron 3.1%
    • Vitamin E 0.5%
    • Phosphorus 34.8%
    • Magnesium 57.1%
    • Zinc 0.7%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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