Momos chutney recipe in Hindi | veg momos recipe|

| Veg Momos recipe in Hindi | Momos Chutney recipe in Hindi with the detailed image as well as video clip recipe. straightforward and healthy snack dish inherited from the conventional nepali cuisine. essentially, it is plain flour based dumplings steamed with cabbage, carrot and also springtime onion padding. it has actually come to be a preferred road food in india and is commonly served with a red coloured spicy as well as watery momos chutney.

Momos dish is really usual in my house and also I maintain preparing it with a wide variety of stuffings. actually, I wind up making these charming-looking dumpling with any type of remaining completely dry sabzi. on top of that, to make my life easier I do obtain a square-shaped momos sheet here in eastern supermarkets under the fridge area. so generally my job is to pack the veggies and also shape it as called for and also heavy steam them till it obtains cooked. yet in this dish, I have showcased both stuffing and momos sheet from square one. momos sheets can be frustrating for an amateur cook and hence you can opt for icy momos sheets. yet the stuffing is extremely straightforward as well as can be made in minutes.

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About Veg Momo Recipe

Momos are a popular road food in northern parts of India. These are additionally known as Dim Amount as well as are basically dumplings made from flour with a tasty stuffing. Discover to make this preferred Tibetan dish of simple vegetable momos from scratch with two folding techniques. The recipe is vegan.

the dish for veg momos is very straightforward as well as easy to make, yet some tips and also pointers to make it much better. to start with, in this dish, i have used the plain flour sheets which have a sufficient amount of gluten making it perfect for this dish. however, this can be changed with wheat flour to make it healthy and balanced and also easily absorbable. second of all, the vegetable padding is completely flexible and you can mix as well as match with your choice. make sure to finely chop the veggies when utilizing it. lastly, you can extend the recipe by deep frying these fit to be tied momos in hot oil. i directly like the deeply fried momos, as they are crunchy and also more delicious.

We enjoy steaming warm momos with a spicy sauce. I make these on days when we crave for some southeast Asian food.
I have had among the best dim amount in the Landmass China Dining establishment years back. That time I did not know that dim amount would certainly come to be a popular road food in the northern parts of India.
Some years back when we lived in Gurgaon, I was surprised to see dark sum as a street food snack in several areas.

FAQs About Momos

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Momos chutney recipe in Hindi | veg momos recipe|

Recipe by Cheenu u0026 RachitCourse: SnacksCuisine: ChineseDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

320

kcal

Today we are sharing super delicious Veg momos & Chutney recipes in Hindi as well. This is very easy to prepare. Try this recipe and let us know your feedback.

Ingredients

• Momos chutney

• 1 medium tomato

• 8-10 garlic cloves

• 4-5 dry red chillies

• For Dough

• 2 cup maida

• Salt as per taste

• 1 tbsp oil

• Water for kneading

• For Stuffing

• 3 tbsp oil

• 3 clove garlic finely chopped

• 1 inch ginger grated

• 4 tbsp spring onion

• 1 cup cabbage

• 1 medium onion finely chopped

• 1 cup boild soya chunks and crushed

• 2-3 green chilli chopped

• Salt as per taste

• 1 tbsp soya sauce (optional)

Directions

• To make momos chutney, In a mixer grinder add tomato, garlic cloves and dry red chili make a paste add salt as per taste.
• In a bowl add 2 cups maida, salt, and oil make a soft dough and keep aside for 10- 15 minutes.
• For stuffing heat oil in a pan saute garlic and chili also add onion, and further add spring onion, soy chunks, ginger, and cabbage stir fry on high flame.
• Now add 1 tbsp soya sauce in the mixture, turn off the flame add salt as per your taste.
• Pinch a small ball size momos dough and flatten and dust some maida and start rolling.
• Now add 1 ½ tbsp of prepared stuffing in the center.
• Start pleating the edges and gather everything to give them a potli shape.
• Heat a kadhai and add 2 cups or half kadhai of water.
• Arrange the momos in a greased sieve.
• Place the greased sieve on heated kadhai.
• Cover them with a lid.
• Steam momos for 20-25 minutes on high flame till shiny seen appear over it.
• Finally, veg momos recipe is ready to serve hot and enjoy with moms chutney.

Recipe Video