Shahi Paneer recipe | In restaurant style

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Shahi paneer recipe is ready to serve

Shahi Paneer recipe

There are so many paneer recipes are available like Kadai Paneer , Paneer lababdar , Paneer pasanda and shahi paneer, Shahi paneer is one of the famous recipes. In ancient times it was the main recipe for Rajas and Maharajas this is the reason it’s known as Shahi Paneer. Let’s enjoy your favorite Shahi paneer recipe at home. You can enjoy it with Naan , Jeera rice and salad. Try this recipe which I explained in detail with step-by-step images. If you missed Kaju so don’t worry, Mawa or khoya will give it a rich texture. Enjoy it with your loved ones. Here khoya is the main ingredient which is giving this recipe a rich texture Hope you like it .

What is paneer

Paneer is a rich source of protein. You can make paneer from curdle milk and lemon juice . The best part is that you can make it at your home with milk and lemon juice . This is easy simple curry recipe made with khoya ,onion, tomato paneer and some spices which will be available in your kitchen.

About khoya

Khoya is also known as mawa making it at home is easy . In India mawa specially used to make sweets however here we are using it as main ingredient. As we said you can also prepare it at home. The milk slowly simmered on a low flam stir until it turn thick . Make sure all moisture is evaporated. khoya combination makes gravy thick and creamy in curry and gives a sweet texture.

Shahi Paneer recipe | In restaurant style

Recipe by Cheenu u0026 RachitCourse: Main CourseCuisine: IndianDifficulty: Intermediate
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

310

kcal

At restaurants and Dhaba this comes under the main menu also at home we prepared this recipe on special occasions

Ingredients

  • Paneer (Cheese )

  • Khoya ( Mawa )

  • Onion

  • Curd

  • Khade Masale ( Whole Spices )

  • Turmeric

  • Coriander powder

  • Red chilly powder

  • Garam Masala

  • Tomato

  • Ginger Garlic Paste

  • Salt

Directions

  • Heat the Oil in a pan and fry the paneer until it gets turn golden.Add cut cheese in pan to fry
  • Add Cumin seeds let them splutter and whole spices .Fry whole spices in hot oil
  • Add tomato, garlic, onion and Ginger paste , . Let this masala be cooked till oil gets separated .Fry till oil gets separated
  • Now add turmeric powder coriander powder red chilly powder gram masala and salt and sauté well till spices turn aromatic and leave oil .Adding spices
  • Add khoya in the gravy and add a cup of water and adjust consistency .Adding khoya( Mawa) in curry
  • Add curd on a low flame .Adding curd in curry
  • Now add golden fried paneer cubes mix gently and add some water then cover the lid on low flame till paneer absorb flavorsAdding cheese in pan .
  • Your Shahi paneer is ready to serve . Enjoy it with Prantha , Naan , Butter roti or ,Puri.Shahi paneer recipe is ready to serve

Notes

  • While frying paneer be very careful.
  • You can also add cream for a rich gravy.
  • Kindly share your feedback and share your own version of this recipe. We love to hear it .

Estimated Nutrition Facts :-

Nutrition Facts

1 servings per container

Serving Size242g


  • Amount Per ServingCalories310
  • % Daily Value *
  • Total Fat 25g 39%
    • Saturated Fat 11g 56%
    • Trans Fat 0.7g
  • Cholesterol 52mg 18%
  • Sodium 555mg 24%
  • Potassium 444mg 13%
  • Total Carbohydrate 12g 4%
    • Dietary Fiber 2.4g 10%
    • Sugars 7.2g
  • Protein 12g 24%

  • Vitamin A 34%
  • Vitamin C 32%
  • Calcium 34%
  • Iron 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

7 COMMENTS

    • That’s good Aman, and Thank you for letting us know about your choice. Soon we are adding more recipes . Hope you’ll like them too .

      Team,
      IndianHealthyFood.com

    • Thanks for showing your interest “Yashi” , Soon we are adding this recipe.
      Stay tuned with us.

      Team,
      IndianHealthyFood.com

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