some mouth watering variations of Gujiya prepare during festivals.
indian healthy food
When we think of any festival, the first sweet that we can think of is Gujiya
traditional gujiyas are made of maida, mawa, khoya, coconuts, nuts, and other spice
Rabdi- is prepared by thick milk,or mix khoya, and add elaichi and cardamom with dried fruits and nuts.
apple-The filling includes apples, and dry druits
Gulkand-,It has ingredients like chironji, mawa, coconut, saffron, gulkand, and cardamom.
chocolate gujia-The mixture of chocolate chips and khoya topped with chocolate syrup
halwa gujia - fillng any halwa, like sooji halwa, moong dal halwa, or carrot halwa
baked gujia-It is made with semolina and wheat dough. The filling dry fruits
moong dal gujia-having a filling of spicy, sweet, and sour moong dal filling
Boil water in a pan add sweet corn and boil them for 4-5 minutes.